Stephansdom - we were not very good at posing. Need to work on that!
A vending machine for holy water and candles - very practical in a 500 year old church.
We had a traditional Carinthian Easter feast on Easter Sunday.
Eierkrenn, Reindling, platter with ham, sausage and hard boiled eggs.
On the plate: three different kinds of horseradish sauce - with cranberries, apples and one I can't remember.
A close up for Emily Elizabeth ;)
We feasted!
With the great help of Karen I finally finished my blanket!
While Ron and Papa read all about Italian food.
We were busy! In a good 4 hours we made this:
Thank you so much! I learned so much and it was nice to have a hands on lesson.
(I made a pillowcase with the bear fabric and some of the binding but must check where the pictures are.)
It was a great Easter 2012!
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